|
|
  |
|
|
|
|
1 |
Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В. |
Functional Food Market Analysis: Russian and International Aspects
|
52 |
4 |
2022 |
|
2 |
Дунченко Н. И., Янковская В. С. |
A New Approach to Developing the Quality of Yoghurts with Functional Ingredients
|
52 |
2 |
2022 |
|
3 |
Андреев Т. А., Цыганков В. Ю. |
Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
|
52 |
2 |
2022 |
|
4 |
Янковская В. С., Дунченко Н. И., Михайлова К. В. |
New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry
|
52 |
1 |
2022 |
|
5 |
Фазуллина О. Ф., Смирнов С. О. |
New Safety Management System for Pasta Production
|
50 |
4 |
2020 |
|
6 |
Антонова И. С., Веснина А. Д., Шадрин В. Г. |
Dietary Supplements Market Research
|
50 |
3 |
2020 |
|
7 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. |
Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks
|
49 |
1 |
2019 |
|
8 |
Бадмаева И. И., Гамкова О. В., Мищенков И. В. |
Specifics of the HACCP Program at Nutrition Departments on Health Institutions
|
48 |
4 |
2018 |
|
9 |
Творогова А. А., Шобанова Т. В., Ландиховская А. В., Закирова Р. Р. |
Milk ice cream composition and structure improvement
|
48 |
2 |
2018 |
|
10 |
Шеметова Е. В., Бойцова Т. М. |
SCHOOLCHILDREN NUTRITION OF PRIMORSKY KRAI: CURRENT SITUATION, QUALITY, MONITORING
|
45 |
2 |
2017 |
|
11 |
Крумликов В. Ю., Остроумов Л. А., Сухих С. А., Кригер О. В. |
CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION
|
42 |
3 |
2016 |
|
12 |
Бабий Н. В., Степакова Н. Н., Соловьева Е. Н. |
THE RELEVANCE OF THE PHYTO-BEVERAGES PRODUCTION FOR THE PREVENTION OF CARDIOVASCULAR DISEASES
|
38 |
3 |
2015 |
|
13 |
Спиричев В. Б., Трихина В. В. |
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
|
37 |
2 |
2015 |
|
14 |
Трихина В. В., Лазаревич Е. Л., Вековцев А. А. |
DEVELOPMENT OF THE PROGRAM AND METHODICAL RECOMMENDATIONS TO CORRECT NUTRITION OF WORKERS OF METALLURGICAL ENTERPRISES
|
36 |
1 |
2015 |
|
15 |
Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н. |
HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION
|
35 |
4 |
2014 |
|
16 |
Ганина В. И., Фам Т. Х., Санаксырова Е. И. |
HEALTHY FOOD PRODUCT FOR THE POPULATION OF VIETNAM
|
25 |
2 |
2012 |
|
17 |
Василовский А. М., Куркатов С. В. |
HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY
|
24 |
1 |
2012 |
|
18 |
Будкевич Р. О., Евдокимов И. А., Будкевич Е. В. |
Theoretical background of biorhythms control using functional foods
|
18 |
3 |
2010 |
|
19 |
Маюрникова Л. А., Давыденко Н. И., Куракин М. С. |
Eating as a basis to improve the quality of life of persons with
carbohydrate metabolism
|
12 |
1 |
2009 |
